When I moved from Massachusetts to California in 1997, it became too difficult to continue with the dairy goats, so reluctantly, I sold the herd. I have missed my goats and at the time, had become a novice Cheese Maker. I have longed to have the herd back and be able to make my cheeses and teach cheese classes again.
I never thought I would be able to find a few let alone a group of these wonderful goats. Barry and I purchased our home in Aubrey in June and this is the perfect spot for our Homestead Farmstand. I have made the decision to concentrate on the rarer and Heritage Breeds of Livestock. I have always preferred the 'different' breeds to work with.
Our BG Guernseys will be a great addition to our small menagerie. Guernsey Goats are known for their higher butterfat making it excellent for cheese making.
We welcome visitors to the Farm and will be happy to answer your questions about any of our livestock.